Simply cut strips of fondant approximately the width of the letters or numbers. The fondant strip should be placed vertically and the letter or number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut. You then simply 'tap out' and the letter or number will fall on to your board. Use a cocktail stick to pick out any parts of the letters or numbers that you don’t need. No more messing around trying to pipe on cakes FMM alphabet and number tappits are so easy to use - perfect results everytime!