Sugarpaste and Rolled Fondant

Ever since natural sugars were discovered they have been used in the form of a paste, but more recently it has come to be recognised by sugarcrafters as a very easy paste to work with to decorate cakes, gateux, biscuits, muffins and cookies.

In different countries it may be referred to as Rolled Fondant, Roll out Icing or Plastic Icing, or sometimes it is known by the brand name - Regalice, Pettinice or Satin Ice.

All of these names quite simply mean a paste made basically from sugar that is blended to produce an icing that can be rolled out like pastry and used as a cake covering that is soft to cut and eat.

Because of its ease of handling it is ideal also for use with a large range of cutters, embossers and moulds.

Please do not hesitate to contact us for further information and assistance.

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